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Morgan`s Finishing Hops contain 12grams of the freshest select hop bag
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets.
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets.
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Safbrew WB-06 Yeast, 11.5 gr Belgian wheat beer yeast can be fermented between 12-25 degrees. Ideally 18-24 degrees.
1 sachet does 20-30 litres
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Mangrove Jack’s Craft Series Cider Yeast M02.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Ferments at 12-28 degrees, 1 packet of yeast is used to ferment 23L
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets
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Morgan’s Finishing Hops contain 12 grams of the freshest select hop pellets.
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A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
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A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
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A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal to bring out the hop character in the beer.
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A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Suitable for: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
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A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA’s, Porters, Russian Imperial Stouts and more.
Attenuation: High (77 – 82%)
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 16-22 degrees C.
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Melba is now available in a Morgan’s 12g sachet. Melba suits Pale Ale beer styles and delivers Tropical and passionfruit notes.
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Lactose is a non fermentable sugar also known as milk sugar and is used to add sweetness to the finished beer.
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Light dry Malt makes an excellent additive to almost any beer.
Sourced From a Cairns Local Supplier.
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Morgan`s Finishing Hops contain 12grams of the freshest select hop pellets
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Fermenter tap attachament used to help bottling your beer.Does not include Tap and may come in different colours.
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This is a Universal O’ring for your 19L keg Lid.
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A long 60cm paddle used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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Safale US-05 Yeast, 11.gr American ale yeast can be fermented between 12-25 degrees. Ideally 15-22 degrees.
1 sachet does 20-30 litres
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Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
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A 60cm long Spoon used to stir/mix your your beer mixture before fermentation. Light weight, strong and durable.
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Gold Blend is a mix of brewing sugars designed for making quality beer! This blend is made with 150 grams of Dextrose, 250 Grams of Corn Syrup and 250 grams of light dry malt.
Sourced From a Cairns Local Supplier.
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Brew Cellar Carbonation Drops
250g bag of carbonation drops for priming bottles in place of sugar. This is a very easy method of maintaining the correct dosage each and every time. Simply pop one carbonation drop into each stubby (375ml bottle) or two in a tally bottle (750ml). -
Dextrose improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Sourced From a Cairns Local Supplier.
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A small stick on thermometer attached to the side of your fermenter to give you a constant temperature reading.
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Originating from Berlin, Bottom fermenting to produce clean ester notes.
Sedimentation High. Final Gravity MediumRecommended fermentation temperature 9c-15c, ideally 12c
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A ready to pitch dry American ale yeast that produces well balanced beers with low diacetyl and a very clean crisp end palate.
Sedimentation: Low to Medium Final Gravity: MediumRecommended fermentation temperature 15c-24c
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The ultimate hop for use in German and German-style lagers of all varieties. Hallertau can be used for bitterness, flavor, and aroma. This is a “noble” hop, which means lots of secondary flavor characteristics will be apparent.
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AIRLOCK/TAP/GROMMET/SEDIMENT REDUCER to suit your fermenter
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Amarillo is a relatively new hop strain which is gaining in popularity among microbreweries and home brewers. Spicy, noble-type character, approximately 8 percent alpha.
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Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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Black bottle caps. Used for capping tallies and stubbies.
Sourced From a Cairns Local Supplier.
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Gold bottle caps. Used for capping tallies and stubbies.
Sourced From a Cairns Local Supplier.
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Green bottle caps.
Used for capping tallies and stubbies.Sourced From a Cairns Local Supplier.
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Red bottle caps.
Used for capping tallies and stubbies.Sourced From a Cairns Local Supplier.
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White bottle caps. Used for capping tallies and stubbies.
Sourced From a Cairns Local Supplier.
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Cascade is the ubiquitous American Microbrewery hop. Known for its grapefruit-like aroma, this hop is used to widely for flavor and aroma in moderately and highly hopped ales, less often in lagers.
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Good for both bittering and aroma, traditionally used in Britain.
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Used in all English styles. Preferred over Fuggles for aroma.
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A fine German hop. It has a red wine, tobacco like aroma.
A good choice for bittering, flavor and/or aroma in all German ales or lagers. -
An absolutely unique Saaz like flavour has made this hop
very sought after by brewers, it imparts a distinctive citrus aroma. -
One of the few true Noble hops, German Tettnanger Tettnang is prized for its spicy and floral character. Useful for flavor and aroma in almost any lager.
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Plastic screw on caps for PET bottles in bags of 60. The caps supplied with the PET bottles have a tamper evident collar. They are reusable, change as necessary (approx. 10-12 uses)