The Mangrove Jack’s strains of dried, pure wine yeast provide the breakthrough ability to create a wider range of wine styles, with exceptional results at home.
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Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.
(General Purpose Wine Yeast)
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The only strain for Germanic aromatic white wines.
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Ideal for full bodied, full flavoured dry and sweet white wines.
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Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
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Perfect for light, fruity red wines for early consumption.
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Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired.
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Ideally suited for rich, full bodied red wines with exceptional flavour complexity.
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Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.
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Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
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Turn your favourite fruits into delicious homemade wine with our Fruit Wine Kit.
This kit includes all the essential winemaking agents you need to turn almost any fruit into a unique, flavourful wine. Simply gather and prepare your fruit, add the required sugar, and follow the straightforward instructions to create 6 bottles (4.5 litres) of one-of-a-kind wine.
Inclusions:
- Wine Yeast & Nutrient
- Pectolase Enzyme
- Citric Acid
- Wine Tannin
- Campden Powder Blend
- Wine Stabiliser
- Wine Finings (2-part)
- Full Instructions and Recipes
To make your wine, you will also need:
- Fruit and sugar as per your recipe requirements
- Primary fermenter (min 5 L)
- Mixing spoon
- Fruit straining bag
- Secondary fermenter or Demijohn (5 L)
