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The flavours of rich dark chocolate combined with sweet golden rum are the perfect accompaniment to freshly brewed coffee or your favourite cake or desert. Or if you prefer your cocktails, try mixing vodka, ice, cream and Chocolate Rum Royale in a cocktail shaker, shake and enjoy!
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The fresh bright aroma and fantastic authentic flavour of this melon liqueur suggest spring is just around the corner. Try mixing with champagne or lemon and soda, garnish with a wedge of lime and indulge all your senses.
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An Edwards Essences original! Although not for the kids, this liqueur essence takes you back to your childhood. A fascinating flavour blend of chocolate, marshmallow, strawberry and nuts! Turn ice-cream into something special with this amazing liqueur.
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Pina colada has never been easier with this fresh and fragrant Coconut Rum Liqueur Essence. Combine with coconut cream, ice, pineapple juice and enjoy!
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Another Edwards Essences original and our favourite! Sweet, salty and oh so perfect with coffee, deserts, ice-cream or just on it’s own. Guaranteed to make everyday treats anything but ordinary!
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This classic is made showcasing the flavours of strong sweet anise and intense liquorice. Perfect as an after dinner drink or cocktail mixer. Try the wickedly wonderful Black Widow.
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This very popular premix liqueur essence brings you the finest of roasted coffee flavours and is a must for the cocktail bar. Enjoy on its own or add to your favourite coffee to produce a barista style liqueur coffee.
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Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
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Samuel Willards Express Premix Black Sambuca Nero Liqueur essence is the easiest way to make this favourite drink. Simply add to 750ml of 40% spirit to make 1125ml. Shake well.
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Samuel Willards Express Premix Butterscotch Schnapps is the easiest way to make this favourite drink. Simply add to 550ml of 40% spirit and 200ml of water to make 1125ml.
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Samuel Willards Express Premix Irish Cream Liqueur essence is the easiest way to make this favourite drink. Simply add to 500ml of 40% spirit and 250ml of water to make 1125ml.
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Samuel Willard’s Kafe Mexican Coffee Liqueur Premixed Just top up with 710ML of Alcohol Makes 1.125 Lt
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Samuel Willards Express Premix Melon Liqueur essence is the easiest way to make this favourite drink. Simply add to 630ml of 40% spirit and 120ml of water to make 1125ml.
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Samuel Willards Express Premix Chocolate Rum Liqueur essence is the easiest way to make this favourite drink. Simply add to 710ml of 40% spirit and 40ml of water to make 1125ml.
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Samuel Willards Express Premix Triple Sec Liqueur essence is the easiest way to make this favorite drink. Makes 1125ml. Simply add the bottle to 750ml of 40% spirit.
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Coconut Rum flavored premix, is great in a cocktail known as a “Cruiser”. It’s beach-side relaxing served over ice and a dose of authentic Queensland pineapple juice.
Samuel Willard’s Coconut Rum premixed base produces 1125 mL of spirit from each 375 m
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Samuel Willards Premix Turkish Delight Liqueur essence is the easiest way to make this favourite drink. Simply add this bottle to 750ml of 40% spirit and top up to 1125ml with water.
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Samuel Willards Whisky Pre-mix is a Drambuie style liqueur,
Simply add this bottle to 750ml of vodka, top up to 1125ml with water and shake well.
It’s that simple!