Craft Brewing Supplies
$10.00
Originating from Berlin, Bottom fermenting to produce clean ester notes. Sedimentation High. Final Gravity Medium
Recommended fermentation temperature 9c-15c, ideally 12c
Traditionally used in: English style ales & Stouts. Robust aroma an excellent hop for dark beers, with mild wood and fruit notes.
An excellent introduction to Sabro hops in a simple, clean & moderately bitter beer. Tangerine, coconut & stone fruit aromas with cedar & mint.
Built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt, uplifted by modern Australian hop varieties.
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