Craft Brewing Supplies
$6.60
Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
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A ready to pitch dry American ale yeast that produces well balanced beers with low diacetyl and a very clean crisp end palate. Sedimentation: Low to Medium Final Gravity: Medium
Recommended fermentation temperature 15c-24c
Originating from Berlin, Bottom fermenting to produce clean ester notes. Sedimentation High. Final Gravity Medium
Recommended fermentation temperature 9c-15c, ideally 12c
Add to your brew to ensure a nice clear beer. Sufficient for 23 Litres
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