Craft Brewing Supplies
$9.95
Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal to bring out the hop character in the beer.
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
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