A mouthwatering, sweet and buttery liqueur flavouring with indulgent fudge and vanilla tomes. Makes 1L – Add the bottle contents to a 1L bottle, add 50ml of water and top up with vodka or neutral spirit at 40%.
A caribbean style liqueur flavouring with the fresh tropical taste of coconut and subtle hints of rum. Makes 1L – Add the bottle contents to a 1L bottle, add 140ml of water and top up with vodka or neutral spirit at 40%
Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
A Rich Dark Molasses Style Rum which First Found Popularity in the Carribean. Great as a Rum Based Cocktail but Most Often Consumed with Cola.
Makes 2.25L
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