Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
A Distinctive Refreshing Gin of Outstanding Character. This Very Concentrated Essence Produces a Clean Tasting Gin with a Strong Juniper Flavour and a Delicate Touch of Coriander. Makes 2.25L
A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.
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