Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
A Smooth, Rounded Flavour, with Subtle Fragrances and Delicate Colour. With its Distinctive Grape and Fruit Notes this Premium Spirit is Best Enjoyed Neat in a Tulip Shaped Glass! (Brandy) Makes 2.25L
A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.