Will It Hurt The Beer to Take it Out of the Fridge?

No, it should not be a problem. Due to the fact that as long as the keg is sealed and full of CO2, bacteria wont be able to grow, so your beer shouldn’t go off. It would however be a good idea to give it a quick squirt with a bit of Co2 for a minute at 40 psi (280kpa) to make sure the keg is sealed at a decent pressure.

Posted by Terri in Beer Making Info