Craft Brewing Supplies
$19.90
Suitable for both glass and PET wine bottles. Comes with 30 in a pack.
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Potassium Sorbate. Prevents secondary Fermentation in wines.
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid cannot be used to adjust the acidity / pH in wines.
Calcium Sulphate Is An Important Mineral For Its Effect On Mash And Wort PH. Used To Harden Water When Brewing Ales And Bitters.
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