A fine triple distilled whiskey. this Irish gem has a smooth malty flavour, coupled with notes of lemon, charred wood and sweet spice. best enjoyed neat or with a splash of water.
makes 2.25l
Additional Information
Weight
0.09 kg
Dimensions
8.5 × 1.2 × 16.5 cm
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Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.
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