Craft Brewing Supplies
$9.00
Samuel Willard’s Bourbon Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of a charred oak aroma and flavour at a fraction of the price of a barrel.
Samuel Willard’s Whisky Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
Used to Oak spirits and wines. Ideal for Brandy, Whisky, Rum and Bourbon.
Add 1-5ml (two essence bottle cap fulls) per litre of spirit, allow to age for 7-10 days.
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