Craft Brewing Supplies
$9.00
Samuel Willard’s Whisky Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Bigger Chips – Bigger Flavour The Bourbon barrel chips that can actually produce Bourbon, as opposed to merely oaking the spirit. 500 gram Pack
Used to Oak spirits and wines. Ideal for Brandy, Whisky, Rum and Bourbon.
Add 1-5ml (two essence bottle cap fulls) per litre of spirit, allow to age for 7-10 days.
Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
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