Campden Tablets – 100 Tablets
$13.00
Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
Product Description
Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
Prevents oxidation and bacterial infection when bottling wine and cider. Provides long term stability to the brew.
Additional Information
| Weight | 0.65 kg |
|---|---|
| Dimensions | 4 × 3.5 × 9 cm |
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Details
Turn your favourite fruits into delicious homemade wine with our Fruit Wine Kit.
This kit includes all the essential winemaking agents you need to turn almost any fruit into a unique, flavourful wine. Simply gather and prepare your fruit, add the required sugar, and follow the straightforward instructions to create 6 bottles (4.5 litres) of one-of-a-kind wine.
Inclusions:
- Wine Yeast & Nutrient
- Pectolase Enzyme
- Citric Acid
- Wine Tannin
- Campden Powder Blend
- Wine Stabiliser
- Wine Finings (2-part)
- Full Instructions and Recipes
To make your wine, you will also need:
- Fruit and sugar as per your recipe requirements
- Primary fermenter (min 5 L)
- Mixing spoon
- Fruit straining bag
- Secondary fermenter or Demijohn (5 L)
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Natural pure honey from the beautiful Atherton Tableland, 1kg amounts.
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Morgan’s Apple Cider is ALL Natural, it comes in a 1kg can that makes 20L of fantastic Apple Cider.
The finished Morgan’s Cider will be dry….a bit like a 5 Seeds Crisp Apple Cider. If you like your cider a little sweeter then
back sweetening will be required. If bottling, a non-fermentable sweetener such as Lactose or Maltodextrin needs to be used to prevent over carbonation.
Medium Sweetness: Add 250g of lactose or maltodextrin.
Sweet: Add 500g of lactose or maltodextrin.
