Ingredients:
- 1.7kg Morgans Australian Bitter,
- 1.5kg Thomas Coopers Amber Malt,
- 12gr Hallertau Hops,
- American Ale Yeast (US-05)
Method:
Pour 2 litres of boiling water into your fermenter, Add the 1.7kg Australian Bitter Tin and the 1.5kg Amber Malt Tin, mix well. Add 12gr Hallertau Hop (tea bag) into the fermenter (with the boiling water mix) and allow to stand for 10-15 minutes. Top up fermenter to 23 litres with cold water and sprinkle American Ale Yeast into wort. Put lid on fermenter and airlock in place full of water and allow to ferment. Use a hydrometer to check when your wort is finished fermenting, then bottle/keg.