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A Liqueur with a sweet,rich almond flavour, made popular in the Northern regions of Italy. Makes up 1.125 Litres. Requires “BASE C”
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Bright blue liqueur with a strong citrus flavour. Commonly used in Cocktails. Makes up 1.125 Litres. Requires “BASE A”. Makes up 1.125 Litres.
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A Coffee Based Liqueur with a Rich Fresh Taste of Coffee from Mexico!
Makes 1.125L (Requires Base C) -
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A liqueur with a Sweet Confectionery Flavour. Makes up 1.125 Litres. Requires “BASE A”
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An Italian Vermouth which can be Made with Wine or Spirit.
Makes 1.125L
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A Gold Coloured, Sweet Italian Liqueur with the Flavours of Vanilla, Aniseed & Liquorice!
Makes 1.125L
(Requires Base C) -
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A Mango Flavoured Liqueur which gives the Taste of the Tropics, Enjoy Over Ice on a Hot Day.
Makes 1.125L
(Requires Schnapps Base) -
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An Aniseed Based Liqueur that is Clear to Opaque.
Makes 1.125L
(Requires Base B) -
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A Honey Based Whisky Liqueur First Produced on the Isle of Skye from an Infusion of Herbs and Spices. With the Distinctive Taste of Honey Heather. A Great After Dinner Drink!
Makes 1.125L (Requires Base B) -
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Pineapple Schnapps is a Liquer with the Fresh Taste of Pineapples. Clean and Fresh! Makes 1.125L (Requires Schnapps Base)
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An Aniseed Liqueur with a Rich Red Colour. Makes 1.125L
(Requires Base A) -
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This Amber Liqueur, of French Origin, Combines Brandy and Fresh Oranges to make a Stunning Liqueur!
Makes 1.125L (Requires Base A) -
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A Delicate Pear Schnapps, Delicious in Flavour!
Makes 1.125L
(Requires Schnapps Base) -
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A Cream Based Pineapple Liqueur with a Hint of Coconut,
Makes 1.125L (Requires Cream Liquer Base) -
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A Delicious Nutty, Chocolate Liqueur with its Origins in the Swiss Alps.
Makes 1.125L (Requires Base C) -
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Based on the Commercial Liquer ‘Cointreau’ this is a Clear Liquer with a Rich, Strong and Dry Citrus Orange Taste!
Makes 1.125L
(Requires Base B) -
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Made Similar to Commercial ‘Drambuie’ This famous Scottish Herbal Liqueur makes a Honey Style Whiskey with Notes of Herbs and Spice!
Makes 1.125L (Requires Base B) -
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Purple liqueur with a strong aniseed and delicate liquorce flavour. Makes up 1.125 Litres. Requires “BASE A”
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Crisp Clean Apple Schnapps Liqueur with the Rich Taste of Granny Smith Apples!
Makes 1.125L (Requires Schnapps Base) -
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A Liqueur with the Unique New Zealand Flavour of Feijoa.
Makes 1.125L
(Requires Schnapps Base) -
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Rich Yellow Schnapps with the Flavour of Fresh Bananas!
Makes 1.125L (Requires Schnapps Base) -
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A Sweet, Purple Schnapps with the Full Taste of Blackberries. Makes up 1.125 Litres. Requires “SCHNAPPS BASE”
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Schnapps with the Flavour of Butterschotch. Also Fantastic with Irish Cream 50/50. Makes up 1.125 Litres. Requires “SCHNAPPS BASE”
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A Sweet, Clear Liqueur with the Soft Flavour and Aroma of Fresh Peaches!
Makes 1.125L
(Requires Schnapps Base) -
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A Soft and Delicate Liqueur with the Fresh Taste of Strawberries!
Makes 1.125L
(Requires Schnapps Base) -
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Summer Cup – Top Shelf.
A summery drink with delicate citrus and herbal flavours.
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Orange Truffle Irish Cream – Top Shelf.
Your famous irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes. -
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A Velvet Ruby Style Port, With Great Elegance And Perfume. Makes 2.25ltrs, Also Needs To Add Liqueur Base “B”
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A creamy custard liqueur with a smooth vanilla flavour!
Makes 1.125 litres
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Makes an aniseed style liqueur flavouring with a refreshing taste.
Shake well and add contents to 1.125 L of 45% ABV distilled spirit. Serve 1 part Top Shelf Pastis with 5 parts fresh water.
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A whiskey liqueur style flavouring with roasted peanut notes, caramel, vanilla, and a touch of whiskey warmth in the finish. Combine this with Top Shelf Liqueur Base C and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
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A vibrant raspberry and blackberry liqueur-style flavouring, complemented by undertones of honey, sweet vanilla, and oak. Combine with Still Spirits Top Shelf Liqueur Base C and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
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Essencia White Rum is the Closet Thing you will Find to the Famous Commercial Baccardi Rum! It has Your Classic White Rum Taste with an Aroma that is Both Fresh and Sweet! Makes 2.25L
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Pure Distilling Maria’s Coffee is a sweet liqueur with a strong coffee character and a complex aromatic. Makes 1.125L of premium coffee Liqueur
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Pure Distilling Caramello – A rich, sweet, caramel flavoured liqueur essence. Makes 1.125L
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A Light Barbados Rum Blending Coconut and Sugar Cane with Soft Butter Notes. A Delicious Coconut Falvoured Rum very Similar to your Commercial Malibu Rum! Makes 1.125 Litres.
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A Delicious Cream Liqueur with Strong Vanilla and Whisky Tones. A Rich and Fulsome Evocation of the Mystery’s of Old Eirean. Similar Flavour to your Commercial Baileys! Makes 1.125 Litres!
(Requires Ezibase Cream or powdered Cream Liqueur Base – 400g) -
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A Rich Medley of Coffee, Dark Rum and Caramel. Delicious Drunk Straight over Ice or with Milk! Makes 1.125 Litres.
(Requires Ezibase Liqueur & Schnapps Base) -
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Capturing the Essence of Fresh Roasted Premium Mexican Coffee, Blended with a Selection of Rums. A Delicious Coffee Flavoured Liquer very Similar To Commercial Kahlua! Makes 1.125 Litres!
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A Smooth and Sumptuous Whisky Liqueur with a Hint of Heather Honey. Similar to a Glayva! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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A Deliciously sweet, Premium Quality Butterscotch Schnapps. Enjoy it Neat or in a Dessert Cocktail! Makes 1.125 Litres!
(Requires Ezibase Liqueur & Schnapps Base) -
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Strong black aniseed with dark overtones of a liquorice character.
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A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.
Makes 1.4 Litres
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A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
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Extracts of the finest roasted South American coffee beans, provides a rich and warm experience try it with cream!
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This distinctive Melon Liqueur essence creates a refreshing synergy of the Rock, Honeydew and Watermelon.
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A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur.
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Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions -
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Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.
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Based on Bourbon with smooth Whisky Liqueur with a hint of apricot works well on the Rocks, or with mixers. Makes up 1.4 Litres
