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Marlin Coast Yellow is a Spectacular Rum Essence, Sourced From a Cairns Local Supplier. Exceptionally Smooth and Delicious as is, Even Better Though if you use in Conjunction with Rum Wood Chips! A Definite Must Try Rum! Makes 2.25L
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This essence is a favourite Australian Rum!! Makes 2 x 700ml bottles
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Samuel Willards Butterscotch Schnapps Makes Up 1.125 Litres.
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Samuel Willards Chocolate Rum Makes Up 1.125 Litres.
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Samuel Willards Coconut Rum Makes Up 1.125 Litres.
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According to legend this drink has its origins in the Caribbean dating back to the 17th century.
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Samual Willards Creme De Cacao Makes Up 1.125 Litres.
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Samuel Willards Irish Cream Makes Up 1.125 Litres.
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Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
(Needs Samual Willards Base) -
Typical Melon Liqueur along the style of Medori
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Samual Willards Sambuca Nero Requires A Liqueur and Schnapps Base. This Product Makes Up 1.125 Litres.
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Add 50ml Sam Willards Triple Sec Essence to a 1125ml bottle. Then add 275ml Sam Willards Liqueur Base No.3. Top up the 1125ml bottle with 800ml alcohol @ 40%.
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A Queensland rum with rich liquorice notes! Makes 2.25 litres.
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Top quality Philippines rum! Makes 2.25 litres.
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The White Rum of the tropics.
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The taste of the Sub-Continent.
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Stings You In All The Right Places
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The Perfect Sund’y Rum.
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From Russia With Love Vodka Flavour.
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True Spirit Of Jack. Tennessee Sour Mash. Comes In A Box Of 12.
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Fresh Lemon flavouring with a strong citrus aroma.
See Recipe Booklet -
A peppery flavouring blend of zesty grains of paradise and aromatic, bitter cubeb.
See Recipe Booklet -
Earthy root blend flavouring with a fruity, herbal flavour – herbal tones of angelica are complemented by sweet, floral aroma of orris root.
See Recipe Booklet -
Bitter pink grapefruit flavouring with hints of zesty lime.
See Recipe Booklet -
Fresh well-balanced juniper-led gin flavouring with subtle spice and citrus notes, with delicate floral undertones.
See Recipe Booklet -
A strong, spicy flavouring with a well-balanced blend of warming cinnamon and fragrant cardamom.
See Recipe Booklet -
Intensely floral flavouring blend of sweet, fragrant elderflower paired with herbaceous, earthy lavender.
See Recipe Booklet -
Well-balanced flavouring blend of piney-citrus juniper and spicy-citrus coriander.
See Recipe Booklet -
Strong, bitter almond flavouring with a rich, nutty aroma.
See Recipe Booklet -
Intense dark fruit flavouring and aroma with sweet, earthy blackberry notes complemented by indulgent, jammy blueberry.
See https://help.stillspirits.com/hc/en-us/articles/360005455097-Instructions-Gin-Craft-Kit-Recipe-Book -
Bitter orange flavouring with a fresh orange aroma.
See Recipe Booklet -
Vibrant flavouring blend of raspberry and strawberry with a fresh, sweet, and fruity red berry-fruit aroma, and ripe, jammy flavour.
See Recipe Booklet -
Bitter-sweet and earthy, anise-like flavouring with a sweet, warm, somewhat medicinal aroma.
See Recipe Booklet -
Chivalry’s Not Dead.
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Johnny wouldn’t walk past this one.
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Smooth and dark rum with a kick of spice.
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With a amber colour and slightly sweeter taste.
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Farmhouse style potato vodka with a unique creamy and full-bodied flavour.
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Mother Russia’s classic smooth Vodka.
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Polish Rye Vodka with a great stronger flavour.
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“Absolutely Superb” Swedish style Vodka best served chilled or over ice.
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Revolutionary No.21 Vodka.
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Revolutionary No.21 Vodka.
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Rich, bold and flavourful traditional dark rum.
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Great tasting rum made from traditional molasses (sugar cane syle).
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Classic rum with a big flavour for all pirates to enjoy!
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The lucky four leaves of flavour from this great Irish essence.
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Unique to Tasmania, a Royal Swan clone
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Vodka French Style