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Experience the rich, decadent flavour of honeycomb in every sip. Simply top them up with 750ml of neutral spirit, no mixing, no mess.. · Makes 1.125 L
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Top Ups Coconut Rum blends tropical flavours with sweet notes of creamy coconut, balanced by a light, rum undertone.
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Tim’s chocolate biscuit is a liqueur with notes of creamy chocolate, smooth caramel, and a hint of malt, reminiscent of the iconic Australian biscuit
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A unique and indulgent twist on the classic rocky road treat.
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Long Island iced tea liqueur is a bold, ready-to-drink twist on the classic cocktail, offing all the flavours of a long Island iced tea.
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Triple sec is a clear, orange-flavoured liqueur that is widely used in cocktails for its bright, citrusy taste.
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Butterscotch schnapps is a smooth, sweet Liqueur that captures the creamy, caramel-like flavour.
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Hazelnut liqueur is a smooth, nutty spirit known for its warm and rich hazelnut flavour with a hints of caramel and vanilla.
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Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.
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Makes & Treats one 25 litre wash
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These chunks are cut from bourbon barrels that previously aged tequila, creating a unique fusion. The result is a distinctive bourbon with a sweet, warm finish and a smoky aroma.
Soaking Suggestion – Soak 2.5L of 40% spirit for 8 days or to taste.
Maturation protocols:
First Soaking: Add 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.
Second Soaking: Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.
Third soaking: Add a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.Alternative protocol: Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.