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Alcotec Red Hot Spirit Yeast is the only turbo yeast to use when it is over 33°C. Many other turbo’s will then overheat and produce less alcohol than expected. Makes 14% alcohol in a few days.
Instructions for use: Mix hot and cold water to make 21 litres at 20°C. Add 6 kg of sugar, stir until completely dissolved, then add the sachet of yeast. The wash should be fermented out in 3-4 days at 25°C, or 2-3 days at 35°C. Do not exceed 40°C. -
A clearing agent to be used in your wash.
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Alcotec Rum Turbo Yeast contains both the yeast strain to best promote the fine flavours from your raw materials and the enzyme needed.
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Alcotec Vodka Turbo Yeast is based on a very pure fermenting yeast strain and contains the necessary GA (gluco amylase) enzyme to break down dextrins left from use of grains, rice etc.
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Alcotec Whisky Turbo Yeast contains a GA (glucoamylase) enzyme which breaks down dextrins, a by product created when you use grains or molasses in the recipe
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A high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 24 hours. Still best to ferment out for 5-7 days.
Yeast used with 6 kg of sugar and ferments between 20-30 degrees.
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Alcotec 48hr is a high alcohol & temperature tolerant dual function yeast complete with needed nutrients. Yields up to 14% alcohol in just 48 hours, or 20% in 5 days. Still best to ferment out for 5-7 days.
Note: to reach a 21% alcohol wash, you MUST ferment between 18-24 degrees.
Yeast used with 6 kg of sugar ferments between 20-35 degrees. Yeast used with 8 kg of sugar ferments between 20-27 degrees.