-
Details
Mia Theresa is an exiting rum based coffee liqueur made from the finest ingredients only. Classy and balanced, not too sweet, but just enough to balance the coffee bitterness. Faint aftertaste of herbs.
-
Details
A really well balanced liqueur with a touch of bitterness at the end just like coffee, hints of molasses on a base of neutral grain spirits.
Black Russian
1 part Coffee Liqueur
2 parts Vodka -
Details
Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
(Needs Samual Willards Base) -
Details
A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
Details
Capturing the Essence of Fresh Roasted Premium Mexican Coffee, Blended with a Selection of Rums. A Delicious Coffee Flavoured Liquer very Similar To Commercial Kahlua! Makes 1.125 Litres!
-
Details
Similar to commercial Tia Maria, Samuel Willards Express Premix Italiano Coffee Liqueur essence is the easiest way to make this favourite drink. Simply add to 630ml of 40% spirit and top up to 1125ml with water!
