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Made in Australia this will make 1.125l of Liqueur when mixed with water, alcohol or Vodka, sugar & Glucose. Mexican coffee liqueur.
(Needs Samual Willards Base) -
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Capturing the Essence of Fresh Roasted Premium Mexican Coffee, Blended with a Selection of Rums. A Delicious Coffee Flavoured Liquer very Similar To Commercial Kahlua! Makes 1.125 Litres!
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A Rum Based Coffee Flavoured Liqueur, Popular in the Carribean.
Makes 1.125L (Requires Base A) -
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Similar to commercial Tia Maria, Samuel Willards Express Premix Italiano Coffee Liqueur essence is the easiest way to make this favourite drink. Simply add to 630ml of 40% spirit and top up to 1125ml with water!
