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Irish Cream is an Irish Whiskey liqueur based on cream and chocolate.
Makes 750ml
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Strawberry Cream is a creamy liqueur with a fresh strawberry flavour. Serve well cooled in a shot glass or use as a mixer. Mix using Tequila for a drink similar to Baha Rosa.
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A chart telling you which bases match up with which liqueur essences is available by following this link https://marlincoasthomebrew.com.au/base-matching-chart/ Otherwise you can find it in the menu at the top of the page, Click on the sub-heading ‘brewing info’ then click on ‘Bases Matching Chart’.
All the necessary information is listed, as each Liqueur has a Base Designed for it! Simply Mix 1 Packet of Liqueur Base into the Required Amount of Alcohol, Stir it in, and Add you Essence! Easy As That!
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Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
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Top Shelf BUTTERSCOTCH CREAM
A very Popular, Easy Drinking Cream Liqueur. Makes up 1.125 Litres. Requires “CREAM BASE” -
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Chocoholics will Love this Full Flavoured Double Chocolate Cream Liquer!
Makes 1.125L (Requires Cream Base) -
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Top Shelf Irish Cream A Whisky based cream liqueur with a strong vanilla flavour. For a great taste sensation, try 50% Irish Cream and 50% Top Shelf Butterscotch Schnapps. Use with a Cream Liqueur Base.
Requires ‘Cream Base’
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Whisky Based Cream Liqueur with a Strong Vanilla Flavour and a Detectable Hint of Mint.
Makes 1.125 Litres.
(Requires CREAM BASE) -
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Orange Truffle Irish Cream – Top Shelf.
Your famous irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes. -
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A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
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Samuel Willards Express Premix Irish Cream Liqueur essence is the easiest way to make this favourite drink. Simply add to 500ml of 40% spirit and 250ml of water to make 1125ml.
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Samuel Willards Express Premix Chocolate Cream Liqueur essence is the easiest way to make this favourite drink. Simply add to 500ml of 40% spirit and 250ml of water to make 1125ml.
