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Irish Cream is an Irish Whiskey liqueur based on cream and chocolate.
Makes 750ml
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Strawberry Cream is a creamy liqueur with a fresh strawberry flavour. Serve well cooled in a shot glass or use as a mixer. Mix using Tequila for a drink similar to Baha Rosa.
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A chart telling you which bases match up with which liqueur essences is available by following this link https://marlincoasthomebrew.com.au/base-matching-chart/ Otherwise you can find it in the menu at the top of the page, Click on the sub-heading ‘brewing info’ then click on ‘Bases Matching Chart’.
All the necessary information is listed, as each Liqueur has a Base Designed for it! Simply Mix 1 Packet of Liqueur Base into the Required Amount of Alcohol, Stir it in, and Add you Essence! Easy As That!
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Styled on Commercial Amarula Cream this Liquer is Flavoured with the Distinctive Taste of Marula Berries Found only in Southern Latitudes of Africa! Makes 1.125L (Requires Cream Base)
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Top Shelf BUTTERSCOTCH CREAM
A very Popular, Easy Drinking Cream Liqueur. Makes up 1.125 Litres. Requires “CREAM BASE” -
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Chocoholics will Love this Full Flavoured Double Chocolate Cream Liquer!
Makes 1.125L (Requires Cream Base) -
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Top Shelf Irish Cream A Whisky based cream liqueur with a strong vanilla flavour. For a great taste sensation, try 50% Irish Cream and 50% Top Shelf Butterscotch Schnapps. Use with a Cream Liqueur Base.
Requires ‘Cream Base’
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Whisky Based Cream Liqueur with a Strong Vanilla Flavour and a Detectable Hint of Mint.
Makes 1.125 Litres.
(Requires CREAM BASE) -
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Orange Truffle Irish Cream – Top Shelf.
Your famous irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes. -
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A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
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Samuel Willards Express Premix Irish Cream Liqueur essence is the easiest way to make this favourite drink. Simply add to 500ml of 40% spirit and 250ml of water to make 1125ml.
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Samuel Willards Express Premix Chocolate Cream Liqueur essence is the easiest way to make this favourite drink. Simply add to 500ml of 40% spirit and 250ml of water to make 1125ml.
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Essencia’s ‘Cream Liqueur’ EziBase Takes the Hassle Out of making liqueurs! Simply add 500ML of Cream Liquer ‘EZiBase’, the amount of alcohol specified by your essence, then top up to 1.125L with water.
A bottle of Ezibase Cream will make up 2 x 1.125L Cream Liquers!
