-
Details
Used to Oak spirits and wines. Ideal for Brandy, Whisky, Rum and Bourbon.
Add 1-5ml (two essence bottle cap fulls) per litre of spirit, allow to age for 7-10 days.
-
Details
Real French Oak chunks from real oak barrels. Used for Smokey Bourbons, or to oak Scotch Whisky & Ports.
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
-
Details
Want that authentic American oak taste? Well look no further. Real American oak chunks from real oak barrels. Used to oak Scotch Whisky, Port, or for short periods (4 days max) Rum!
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
-
Details
Use 10g per litre for 10-14 days for that extra great bourbon taste.
-
Details
Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourings can be bought individually, or simply purchase the Gin or Whiskey Flavouring Craft Kits!
-
Details
Add 1 – 4 ml per 700ml to enhance and improve the woody oak, aged character of your favorite classical spirits.
-
Details
American Oak cocentrate – spirits unlimited.
-
Details
The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
-
Details
The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of a charred oak aroma and flavour at a fraction of the price of a barrel.
-
Details
Sourced from genuine local and imported sherry barrels that have aged quality whisky.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2,5 litre of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence. -
Details
500 g of chunks from American oak Barrels that have held Genuine Queensland Rum.
Use 100g per litre of spirit for general use, for best results we have found that 3 soakings gives the best results
entire 500g with 2.5 litres of spirit for 6-8 days and strain
add 2.3 litres of spirit and leave for 10-24 days and strain
add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence. -
Details
500 g of chunks from American oak Barrels that have held Genuine Bourbon.
-
Details
The Oak infusion spiral is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
-
Details
Want that authentic American oak taste? Well look no further. Real American oak chunks from real oak barrels. Used to oak Scotch Whisky, Port, or for short periods (4 days max) Rum!
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
