-
Details
The flavour of ripe juicy cherries and moist coconut with rich dark chocolate ensures a unique and delicious tasting liqueur.
-
Details
Tim’s chocolate biscuit is a liqueur with notes of creamy chocolate, smooth caramel, and a hint of malt, reminiscent of the iconic Australian biscuit
-
Details
A unique and indulgent twist on the classic rocky road treat.
-
Details
Long Island iced tea liqueur is a bold, ready-to-drink twist on the classic cocktail, offing all the flavours of a long Island iced tea.
-
Details
Triple sec is a clear, orange-flavoured liqueur that is widely used in cocktails for its bright, citrusy taste.
-
Details
Butterscotch schnapps is a smooth, sweet Liqueur that captures the creamy, caramel-like flavour.
-
Details
Hazelnut liqueur is a smooth, nutty spirit known for its warm and rich hazelnut flavour with a hints of caramel and vanilla.
-
Details
Makes & Treats one 25 litre wash
-
Details
Alarm will let you know when your still needs attention.
Also ideal for Brewing and BBQing. -
Details
These chunks are cut from bourbon barrels that previously aged tequila, creating a unique fusion. The result is a distinctive bourbon with a sweet, warm finish and a smoky aroma.
Soaking Suggestion – Soak 2.5L of 40% spirit for 8 days or to taste.
Maturation protocols:
First Soaking: Add 2.5 litres of spirit to 500g of chunks and allow to soak for 14 days before draining and filtering through unbleached coffee filters. This first soaking will yield the most flavour in the least amount of time.
Second Soaking: Add a further 2.3 litres of spirit and soak for 14-28 days or until the desired flavour and colour is reached. Drain and filter as per first soaking.
Third soaking: Add a further 2.3 litres of spirit and soak for 5-6 weeks or until the desired flavour and colour is reached. Drain and filter as per first soaking.Alternative protocol: Use 40-100g of barrel chunks per litre of alcohol at 60% ABV and soak until the desired flavour is reached before filtering through unbleached coffee filters and diluting to 38% ABV.
-
Details
Pure Distilling whiskey barrel chunks are small, cut pieces of authentic whiskey barrels used for adding rich, smoky flavours to spirit.
-
Details
Stainless steel probe, 0.1C accuracy
-
Details
The Pure Distilling System has been upgraded!
The whole system is still designed to save, time, money and parts, and fit in one box for easier storage and shipping, but has been upgraded with extra value and detailed step by step instructions.
For all Australian customers, you can legally own a 5 litre capacity still for the distillation of water or essential oils without a license and without breaking the law.
“Beer Me” 30L heated fermenter is ONLY for fermenting and boiling water. You must obtain a license before using this system for producing alcohol.This new system completely eliminates all bottles, funnels, buckets, measuring jugs. It is a truly well thought out system.
