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This double sided sugar measure is great for getting the right amount of sugar in you bottles without the risk of ‘bottle bombs’.
Simply use the smaller side for stubbie bottles (375ml) and the larger side for tallie bottles (750ml).
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Dextrose improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Sourced From a Cairns Local Supplier.
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This Super Fine Carbonation Sugar is used when bottling beer, to carbonate your delicious beverage! Simply use your sugar measure to put the required amount of carbonating sugar in either stubbie or tallie beer bottles, cap them and let them mature!
6 grams of carbonation sugar per 750ml tallie bottle or 3 grams per 375ml stubbie bottle. One 300gr bag of carbonation sugar will be enough to bottle a 23L wort.
Sourced From a Cairns Local Supplier.
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Brew Cellar Carbonation Drops
250g bag of carbonation drops for priming bottles in place of sugar. This is a very easy method of maintaining the correct dosage each and every time. Simply pop one carbonation drop into each stubby (375ml bottle) or two in a tally bottle (750ml). -
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This formulation of sugars and carbon is designed for producing a cleaner alcohol for distillation. The carbon is used to treat impurities during fermentation.
2kg's of Turbo Sugar is equivalent to 2kg's of white sugar.
