Safale S-04 Beer Yeast
$6.60
Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
Product Description
Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
Additional Information
| Weight | 0.015 kg |
|---|---|
| Dimensions | 6.5 × 1 × 9.5 cm |
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Details
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA’s, Porters, Russian Imperial Stouts and more.
Attenuation: High (77 – 82%)
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 16-22 degrees C.
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Safbrew WB-06 Yeast, 11.5 gr Belgian wheat beer yeast can be fermented between 12-25 degrees. Ideally 18-24 degrees.
1 sachet does 20-30 litres
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Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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