Craft Brewing Supplies
$6.60
Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
Originating from Berlin, Bottom fermenting to produce clean ester notes. Sedimentation High. Final Gravity Medium
Recommended fermentation temperature 9c-15c, ideally 12c
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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