Safale S-04 Beer Yeast
$6.60
Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
Product Description
Safale S-04 Yeast, 11.gr English ale yeast can be fermented between 12-25 degrees. Ideally 15-20 degrees.
1 sachet does 20-30 litres
Additional Information
| Weight | 0.015 kg |
|---|---|
| Dimensions | 6.5 × 1 × 9.5 cm |
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Details
A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Suitable for: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
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Details
A ready to pitch dry American ale yeast that produces well balanced beers with low diacetyl and a very clean crisp end palate.
Sedimentation: Low to Medium Final Gravity: MediumRecommended fermentation temperature 15c-24c
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Details
Add a dry enzyme to your brew to create a low carb beer!
It works by turning any carbohydrates into sugars then fermenting them into alcohol, leaving a crisp dry finish to your beer!
Great for making Carona equivalents and dry beers.
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