Safale US-05 Beer Yeast
$6.60
Safale US-05 Yeast, 11.gr American ale yeast can be fermented between 12-25 degrees. Ideally 15-22 degrees.
1 sachet does 20-30 litres
Product Description
Safale US-05 Yeast, 11.gr American ale yeast can be fermented between 12-25 degrees. Ideally 15-22 degrees.
1 sachet does 20-30 litres
Additional Information
| Weight | 0.015 kg |
|---|---|
| Dimensions | 6.60 × 1 × 9.5 cm |
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Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
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Add a dry enzyme to your brew to create a low carb beer!
It works by turning any carbohydrates into sugars then fermenting them into alcohol, leaving a crisp dry finish to your beer!
Great for making Carona equivalents and dry beers.
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