Craft Brewing Supplies
$6.60
Safale US-05 Yeast, 11.gr American ale yeast can be fermented between 12-25 degrees. Ideally 15-22 degrees.
1 sachet does 20-30 litres
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
Safbrew WB-06 Yeast, 11.5 gr Belgian wheat beer yeast can be fermented between 12-25 degrees. Ideally 18-24 degrees.
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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