Craft Brewing Supplies
$7.55
Safbrew WB-06 Yeast, 11.5 gr Belgian wheat beer yeast can be fermented between 12-25 degrees. Ideally 18-24 degrees.
1 sachet does 20-30 litres
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
Originating from Berlin, Bottom fermenting to produce clean ester notes. Sedimentation High. Final Gravity Medium
Recommended fermentation temperature 9c-15c, ideally 12c
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