Craft Brewing Supplies
$7.55
Safbrew WB-06 Yeast, 11.5 gr Belgian wheat beer yeast can be fermented between 12-25 degrees. Ideally 18-24 degrees.
1 sachet does 20-30 litres
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A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Active dry yeast selected for brewing.
Add to your brew to ensure a nice clear beer. Sufficient for 23 Litres
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