Craft Brewing Supplies
$9.95
Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste
A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal to bring out the hop character in the beer.
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