Saflager S-23 Beer Yeast
$9.95
Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
Product Description
Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
Additional Information
| Weight | 0.015 kg |
|---|---|
| Dimensions | 6.5 × 1 × 9.5 cm |
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Originating from Berlin, Bottom fermenting to produce clean ester notes.
Sedimentation High. Final Gravity MediumRecommended fermentation temperature 9c-15c, ideally 12c
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A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
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Active dry yeast selected for brewing.
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