Saflager S-23 Beer Yeast
$9.95
Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
Product Description
Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
Additional Information
| Weight | 0.015 kg |
|---|---|
| Dimensions | 6.5 × 1 × 9.5 cm |
Related products
-
Details
A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal to bring out the hop character in the beer.
-
Details
Safale US-05 Yeast, 11.gr American ale yeast can be fermented between 12-25 degrees. Ideally 15-22 degrees.
1 sachet does 20-30 litres
-
Details
Add a dry enzyme to your brew to create a low carb beer!
It works by turning any carbohydrates into sugars then fermenting them into alcohol, leaving a crisp dry finish to your beer!
Great for making Carona equivalents and dry beers.
There are no reviews yet