A ready to pitch dry American ale yeast that produces well balanced beers with low diacetyl and a very clean crisp end palate.
Sedimentation: Low to Medium Final Gravity: Medium
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Ferments at 12-28 degrees, 1 packet of yeast is used to ferment 23L
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