Craft Brewing Supplies
$9.95
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
Active dry yeast selected for brewing.
Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
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