Craft Brewing Supplies
$9.95
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
High alcohol fermentation with activated carbon. Alcotec 48 Hour Carbon Turbo Yeast is an extra pure variant of the ever popular Alcotec 48 Hour Turbo Yeast.
Saflager S-23 Yeast, 11.gr Belgian Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
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