Craft Brewing Supplies
$14.00
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
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Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
Active dry yeast selected for brewing.
Add to your brew to ensure a nice clear beer. Sufficient for 23 Litres
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