Craft Brewing Supplies
$9.95
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
There are no reviews yet
Morgan’s 50g hops contain the freshest select hop pellets which will allow you to craft your beer to your own taste.
A ready to pitch dry American ale yeast that produces well balanced beers with low diacetyl and a very clean crisp end palate. Sedimentation: Low to Medium Final Gravity: Medium
Recommended fermentation temperature 15c-24c
Active dry yeast selected for brewing.
Copyright Marlin Coast Home Brew 2015
Web Development by All About Web
There are no reviews yet