Saflager W-34/70 Beer Yeast
$9.95
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
Product Description
Saflager W-34/70 Yeast, 11.gr German Lager yeast can be fermented between 9-22 degrees. Ideally 12-15 degrees.
1 sachet does 10-15 litres (use two sachets for a 23 litre wort)
Additional Information
| Weight | 0.014 kg |
|---|---|
| Dimensions | 9 × 3 × 16 cm |
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A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
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Active dry yeast selected for brewing.
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