Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
Prevents oxidation and bacterial infection when bottling wine and cider. Provides long term stability to the brew.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Ferments at 12-28 degrees, 1 packet of yeast is used to ferment 23L