Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
Prevents oxidation and bacterial infection when bottling wine and cider. Provides long term stability to the brew.
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Suitable for IPA’s, Porters, Russian Imperial Stouts and more.
Attenuation: High (77 – 82%)
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 16-22 degrees C.
This No-Rinse Sanitiser is easy to use, simply add 1.5ml of StellarSan Sanitiser to 1 litre of water, cover all surfaces of the item/s you want sterilised. 1 minute contact time is all it takes to kill all wild yeast, germs or bacteria!!
The StellarSan acid based sanitiser is a high foaming, acid sanitiser with a synergistic blend providing a unique killing system.
The formulation is made to impart no off-odours or flavours.
Unlike other sanitisers it is non-staining, non-corrosive on stainless steel and stable over a wide range of temperatures.
This sanitiser comes packaged in a convenient 2 chamber mixer container so you can easily measure the required amount simply by squeezing the bottle.