Campden Tablets for sanitising Fruit must and preserving Wines or Ciders.
Prevents oxidation and bacterial infection when bottling wine and cider. Provides long term stability to the brew.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
The Blueberry cider has a subtle hint of zingy yet sweet blueberries that tickle those taste buds, so lively but yet so refreshing. 5.9% ABV.
Morgan’s Apple Cider is ALL Natural, it comes in a 1kg can that makes 20L of fantastic Apple Cider.
The finished Morgan’s Cider will be dry….a bit like a 5 Seeds Crisp Apple Cider. If you like your cider a little sweeter then
back sweetening will be required. If bottling, a non-fermentable sweetener such as Lactose or Maltodextrin needs to be used to prevent over carbonation.
Medium Sweetness: Add 250g of lactose or maltodextrin.
Sweet: Add 500g of lactose or maltodextrin.
This No-Rinse Sanitiser is easy to use, simply add 1.5ml of StellarSan Sanitiser to 1 litre of water, cover all surfaces of the item/s you want sterilised. 1 minute contact time is all it takes to kill all wild yeast, germs or bacteria!!
The StellarSan acid based sanitiser is a high foaming, acid sanitiser with a synergistic blend providing a unique killing system.
The formulation is made to impart no off-odours or flavours.
Unlike other sanitisers it is non-staining, non-corrosive on stainless steel and stable over a wide range of temperatures.
This sanitiser comes packaged in a convenient 2 chamber mixer container so you can easily measure the required amount simply by squeezing the bottle.