A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.
A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.
Additional Information
Weight
1.02 kg
Dimensions
11 × 17 × 4 cm
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Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
A Rich Dark Molasses Style Rum which First Found Popularity in the Carribean. Great as a Rum Based Cocktail but Most Often Consumed with Cola.
Makes 2.25L
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