Lactose – Morgans 250g
$5.65
Lactose is a non fermentable sugar also known as milk sugar and is used to add sweetness to the finished beer.
Product Description
Lactose is a non fermentable sugar also known as milk sugar and is used to add sweetness to the finished beer. Lactose is a disaccharide sugar derived from galactose and glucose. It is traditionally used when making Sweet Stouts or as they are more commonly known, Milk or Cream Stouts.
Lactose can also be used as a natural sweetener in other beverages such as wine and cider.
Additional Information
| Weight | .250 kg |
|---|---|
| Dimensions | 20 × 1 × 15 cm |
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A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
