Lactose – Morgans 250g
$5.65
Lactose is a non fermentable sugar also known as milk sugar and is used to add sweetness to the finished beer.
Product Description
Lactose is a non fermentable sugar also known as milk sugar and is used to add sweetness to the finished beer. Lactose is a disaccharide sugar derived from galactose and glucose. It is traditionally used when making Sweet Stouts or as they are more commonly known, Milk or Cream Stouts.
Lactose can also be used as a natural sweetener in other beverages such as wine and cider.
Additional Information
| Weight | .250 kg |
|---|---|
| Dimensions | 20 × 1 × 15 cm |
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Details
A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Suitable for: New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
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Details
This is a consequence of many things: of bucking the trends, ignoring the fashion, and working hard to make a rewarding, unpretentious beer with a lean, pale malt base and subtle bitterness – a pleasant surprise in this complex world. Whenever you need a crisp, dry lager, there will be Consequences.
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Details
A ready to pitch dry American ale yeast that produces well balanced beers with low diacetyl and a very clean crisp end palate.
Sedimentation: Low to Medium Final Gravity: MediumRecommended fermentation temperature 15c-24c
