Tangy, dry and refreshing. This is a true powerhouse of fat lemons with a sliver of lime and juicy apples from New Zealand’s Hawke’s Bay – decent on a hot summer’s day or night. It’s lemonade, friend, but not as you know it.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Ferments at 12-28 degrees, 1 packet of yeast is used to ferment 23L