Morgan’s Apple Cider is ALL Natural, it comes in a 1kg can that makes 20L of fantastic Apple Cider.
The finished Morgan’s Cider will be dry….a bit like a 5 Seeds Crisp Apple Cider. If you like your cider a little sweeter then
back sweetening will be required. If bottling, a non-fermentable sweetener such as Lactose or Maltodextrin needs to be used to prevent over carbonation.
Medium Sweetness: Add 250g of lactose or maltodextrin.
Sweet: Add 500g of lactose or maltodextrin.
A crisp and golden German Helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zeland varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spiced aroma.
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