Tangy, dry and refreshing. This is a true powerhouse of fat lemons with a sliver of lime and juicy apples from New Zealand’s Hawke’s Bay – decent on a hot summer’s day or night. It’s lemonade, friend, but not as you know it.
Morgan’s Apple Cider is ALL Natural, it comes in a 1kg can that makes 20L of fantastic Apple Cider.
The finished Morgan’s Cider will be dry….a bit like a 5 Seeds Crisp Apple Cider. If you like your cider a little sweeter then
back sweetening will be required. If bottling, a non-fermentable sweetener such as Lactose or Maltodextrin needs to be used to prevent over carbonation.
Medium Sweetness: Add 250g of lactose or maltodextrin.
Sweet: Add 500g of lactose or maltodextrin.
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