A top-fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal to bring out the hop character in the beer.
Morgan’s Apple Cider is ALL Natural, it comes in a 1kg can that makes 20L of fantastic Apple Cider.
The finished Morgan’s Cider will be dry….a bit like a 5 Seeds Crisp Apple Cider. If you like your cider a little sweeter then
back sweetening will be required. If bottling, a non-fermentable sweetener such as Lactose or Maltodextrin needs to be used to prevent over carbonation.
Medium Sweetness: Add 250g of lactose or maltodextrin.
Sweet: Add 500g of lactose or maltodextrin.