A bold, mexican style coffee liqueur flavouring with subtle rum notes and hints of vanilla. Makes 1L – Add the bottle contents to a 1L bottle, add 210mls of water and top up with vodka or neutral spirit at 40%
Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
A Distinctive Refreshing Gin of Outstanding Character. This Very Concentrated Essence Produces a Clean Tasting Gin with a Strong Juniper Flavour and a Delicate Touch of Coriander. Makes 2.25L