A caribbean style liqueur flavouring with the fresh tropical taste of coconut and subtle hints of rum. Makes 1L – Add the bottle contents to a 1L bottle, add 140ml of water and top up with vodka or neutral spirit at 40%
This quintessential example of single malt style essence gives light fruit notes and a smooth golden colour. Enjoyed with a touch of water to release rich, unique cut hay aromas, reminiscent of the Valley of Deer, the definitive single malt whisky.
Fast Turbo quickest turbo yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing a very good distillate! We still recommend fermenting for 5-7 days.
Can be used with either 6kg or 8kg of sugar and should be fermented between 20-30 degrees.
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