Craft Brewing Supplies
$9.45
As the name suggests,this is a mature oak flavour, use it for either full whisky profiling or to add an oak flavour to another whisky essence.
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Samuel Willard’s Rum Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
Rum Soakers. To Add A Genuine Barrel Aged Oak Character To Your Favourtie Rum. Rum Soakers are so easy to use. Simply add around 20 grams to 1 litre of filtered alcohol and allow to steep for 5 days.
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