Craft Brewing Supplies
$9.45
Willards GS Rum Oak add 5-10ml per litre of spirit, or add to taste
There are no reviews yet
The oak infusion is clean and easy to use. Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel.
Samuel Willard’s Whisky Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
Southern Malt Whisky Oak, Made From SOUTHERNER Barrels. Use 10-15g per litre of spirit. Leave For 10 Days Then Add essence to taste.
Copyright Marlin Coast Home Brew 2015
Web Development by All About Web
There are no reviews yet