A caribbean style liqueur flavouring with the fresh tropical taste of coconut and subtle hints of rum. Makes 1L – Add the bottle contents to a 1L bottle, add 140ml of water and top up with vodka or neutral spirit at 40%
This quintessential example of single malt style essence gives light fruit notes and a smooth golden colour. Enjoyed with a touch of water to release rich, unique cut hay aromas, reminiscent of the Valley of Deer, the definitive single malt whisky.
A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.
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