1kg Activated Carbon
$28.45
When Soaking 40% Spirit on carbon, it is recommended to do the following:
- Run the wash/mash through the still and break down the spirit to 40%
- Place 20 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- On the third day add another 10 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- Leave carbon in the spirit and allow it to settle for a further two days, and then filter.
Product Description
When Soaking 40% Spirit on carbon, it is recommended to do the following:
- Run the wash/mash through the still and break down the spirit to 40%
- Place 20 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- On the third day add another 10 grams of activated carbon per litre of spirit and stir.
- Stir each day for the next two days.
- Leave carbon in the spirit and allow it to settle for a further two days, and then filter.
Additional Information
| Weight | 1.3 kg |
|---|---|
| Dimensions | 16 × 7 × 23 cm |
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This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distill the following day!
Yeast ferments between 20-40 degrees.
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Details
This bundle consists of a Yeast, Clearing Agent & Turbo Carbon. Designed with everything you need to make your wash (except for sugar) in the one, easy to purchase pack! Simply mix the desired amount of sugar into your fermenter, add the liquid Turbo Carbon, stir till dissolved. Then stir in your yeast and leave it to ferment. After getting a 0.990 FG reading (or approx 5-10 days fermentation), add your clearing agent to settle the sugars and carbon, then distil the following day!
Yeast ferments between 18-35 degrees, to get a higher alcohol wash you MUST ferment between 18-24 degrees.
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