Craft Brewing Supplies
$42.00
Bigger Chips – Bigger Flavour The Bourbon barrel chips that can actually produce Bourbon, as opposed to merely oaking the spirit. 500 gram Pack
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Samuel Willard’s Whisky Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
Want that authentic American oak taste? Well look no further. Real American oak chunks from real oak barrels. Used to oak Scotch Whisky, Port, or for short periods (4 days max) Rum!
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
Real French Oak chunks from real oak barrels. Used for Smokey Bourbons, or to oak Scotch Whisky & Ports.
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