This quintessential example of single malt style essence gives light fruit notes and a smooth golden colour. Enjoyed with a touch of water to release rich, unique cut hay aromas, reminiscent of the Valley of Deer, the definitive single malt whisky.
A Mellow Rum with Subtle Tones of Liqourice, Golden Syrup and Molasses. The Distinctive Taste of American White Oak gives this Rum a Complex Yet Smooth Aftertaste.
Makes 2.25L.
A traditional Ginger Beer, able to be brewed as alcoholic or non-alcoholic. Still using there original recipe, made in Australia to match an Australian’s taste.