Craft Brewing Supplies
$9.00
Samuel Willard’s Rum Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Real French Oak chunks from real oak barrels. Used for Smokey Bourbons, or to oak Scotch Whisky & Ports.
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
Use to Oak age spirit and wines. Ideal for Brandy, Whisky, Dark Rum and Bourbon. Add 1 – 5ml per litre depending on taste.
Willards GS Rum Oak add 5-10ml per litre of spirit, or add to taste
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