Craft Brewing Supplies
$9.00
Samuel Willard’s Rum Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Spirits Unlimited Plantation Rum Barrel Chips – For Authentic Rum.
Made from fresh wet barrels direct from the distillery
Use 10-15g per litre of spirit. Let soak for at least 10 days then add your favorite rum essence for a superb finish
Used to Oak spirits and wines. Ideal for Brandy, Whisky, Rum and Bourbon.
Add 1-5ml (two essence bottle cap fulls) per litre of spirit, allow to age for 7-10 days.
Add 1 – 4 ml per 700ml to enhance and improve the woody oak, aged character of your favorite classical spirits.
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