Craft Brewing Supplies
$9.00
Samuel Willard’s Whisky Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Samuel Willard’s Rum Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
Bigger Chips – Bigger Flavour The Bourbon barrel chips that can actually produce Bourbon, as opposed to merely oaking the spirit. 500 gram Pack
Real French Oak chunks from real oak barrels. Used for Smokey Bourbons, or to oak Scotch Whisky & Ports.
Use 1o grams per litre of spirit.
Sourced From a Cairns Local Supplier.
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