Craft Brewing Supplies
$9.00
Samuel Willard’s Whisky Soakers are simple to use. Add aprox 20 grams to 1 litre of filtered alcohol and allow to sit for 5 days.
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Bigger Chips – Bigger Flavour The Bourbon barrel chips that can actually produce Bourbon, as opposed to merely oaking the spirit. 500 gram Pack
Southern Malt Whisky Oak, Made From SOUTHERNER Barrels. Use 10-15g per litre of spirit. Leave For 10 Days Then Add essence to taste.
Add 1 – 4 ml per 700ml to enhance and improve the woody oak, aged character of your favorite classical spirits.
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