Craft Brewing Supplies
$8.50
Used to increase acid in wine.
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Potassium Sorbate. Prevents secondary Fermentation in wines.
tannin powder from chestnut origin. it adds flavour, character and astringency to wine.
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
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