Craft Brewing Supplies
$8.50
Used to increase acid in wine.
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VHC Corks (Pack of 10)
These corks are used when bottling all wines. There are many size corks for all sized bottles and wine barrells.
The naturally occurring enzymes which can break down some of the pectin extracted from fruit during must preparation. If heat is used for this, the enzyme will be denatured.
Hydrometer Use this to tell precicely when your brew is ready to bottle.
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